|Krakow Botanic Garden, July 2016|
The long Bank Holiday weekend was extended even further for me given that I don't work on Tuesdays. I started on Friday night by shopping for the week, then making one of the Polish soups that Mr M gave me - chłodnik. It needed Google Translate to work out the extra ingredients needed and the cooking method. I finally finished watching Schindler's List, which took three sittings because of both its length and its intensity. There were a few locations that were recognisable as Krakow.
I had made a bit of progress on the patio weeds before the long weekend, but managed to strain the muscles in my legs and crippled myself for two days. The rest of the weekend contained much, much more work on the patio, which is now fully weeded without further damage to my legs, and the ivy is gone. I wouldn't bet on it being gone for good; it's been astonishingly resilient to everything I've thrown at it. Now I need to return to the wisteria.
I did some more Polish cooking (gołabki since you ask) and watched about three quarters of the opening ceremony from the London 2012 Olympics, only four years late. The only reason I've watched three quarters of it is because it doesn't all fit on one DVD - it goes as far as all the performances about British history and then all the teams coming into the arena, but not as far as the lighting of the Olympic flame. No wonder the Queen didn't look very amused; that will have been about five hours of her life she won't get back even if everyone did love that she agreed to be in the James Bond mini-movie.
There's been a lot of other stuff to do which isn't worth reporting, mostly online research about one financial commitment or another - a joint account, the best mobile phone contract, best buy ISA, hard wheeled case and stand for my baritone saxophone, how best to sell on ebay, and more. Mr M would be proud of me - I've started making use of different offers on various current accounts, but it's making my head hurt a bit.
At work I've presented the website I've created for the Very Low Carb Lifestyle to the relevant Dietitians. They have all been very complimentary about it, which is very pleasing. It can pretty much do without much attention now, except that I hope to put up a new recipe every week or so. This won't be sustainable, so it might have to be once a month to avoid raising expectations. Next will be to introduce it to the new Dietetic Manager and a few potential customers, to see what they think.