|Leamington Food & Drink Festival, September 2016|
Unfortunately Saturday was wet and a bit miserable, but it did mean that there weren't too many people clustered around the Food Festival stalls in the quest for samples. I think we overdid the samples, as usual, mixing sausage with cake with cheese with fancy oil and vinegar with syrup pudding with hot chilli sauce. It all ends up in the same place, but makes for a fairly odd gastric experience. I lunched on an overpriced pancake with maple syrup, which collected in the bottom of the cone and dripped down my coat sleeve. Call me Lola Sticky Hand (and that's not a hand that's like a stick).
Knowing that we would return to the Festival the following day, we had other jobs to do on Saturday. Lola II and Mr M are in the midst of renovation - not to the extent of the LTRP, but they have stolen Ilf who is spending a couple of weeks actually staying in their house while he decorates and fixes various household essentials. Luckily Ilf lives near me and does not have to stay in my house when he works on Lola Towers. Unlike Lola II and Mr M I am not good with visitors, let alone visitors whom I do not know well.
On Sunday we paid a quick visit to a friend of Ilf's to pick up some necessary paint for him, and then back to the Food & Drink Festival. This time we were a bit less enthusiastic with the samples, leaving room for some real food. I had the allium-free vegan option (salad, felafel, houmous, salsa) while Lola II tried hard to resist but went for the most delicious allium-tainted samosa and dip. Mr M met a friend and went round with her so I didn't see his choices. And I'm blaming my week-long self-imposed chocolate restriction, but I bought a huge jar of sponge, chocolate and ganache confection. In my defence I did share it, and even made it last until Tuesday.
Other notable events of the weekend: the cherry chocolate tart (bad news for the self-imposed chocolate restriction), the disappointing fruity buns, the charcoal cheese, the pork pie and the wood pigeon breasts which are now in the freezer. I hope that the pigeon will be less hassle to cook than the hare that I bought from the same stall two years ago.