Showing posts with label bleep. Show all posts
Showing posts with label bleep. Show all posts

Thursday, 5 April 2012

Bleep

Geese on a river bank
I know, geese don't say 'bleep'
Now that I work on hospital wards, I am deemed important enough to be given a bleep. In theory, I can be contacted any time, any where, by anyone needing urgent dietetic input.

This is a slightly absurd statement, seeing as there is virtually no situation where dietetic input can be considered urgent. We generally don't work evenings, weekends or on public holidays, although I think one senior dietitian may be on call for Intensive Care. Even if no nutrition is given, a patient will most likely suffer no side effects for at least four days, unless they were at the point of death to start with, in which case they would probably appreciate medical or surgical input a great deal more than someone advising on their nutritional intake. In a crisis, I cannot imagine a call going out asking: "Is there a Dietitian on the plane?"

But never mind, I have a bleep. At the point when it was given to me, the spring clip fell off so it couldn't be attached easily to my person. For a while I carried it in the bag I take around with me, but sometimes that is on a table while I am across the room, and the bleep is not that loud, so I missed most calls. Then I found a kind of wrist band with a clip on the end, which I can attach to my belt loops, although the bleep then dangles around my hips in an annoying fashion. But I could hear the bleep when it went off, and found that most calls were for a different dietitian who used to have my bleep number.

The latest trick the bleep played on me was the failure of some of the LCD bars in one of the characters on the display. I started to find that the bleep displayed numbers that were unobtainable, or where the person answering thought it was most unlikely that the Assistant Manager of Human Resources would have bleeped a dietitian. Eventually I worked out that the failure was in the lower left side of the third digit of five, so generally I only had to try three or four different numbers to discover who it was that actually bleeped me. Even then, I sometimes couldn't trace the call.

I tried to the get the damn thing fixed at the start, when the clip was broken, but was told that the damage had to be a good deal more serious before they would consider spending any money on repairs. I had a much better case now that the clip was broken AND I couldn't tell what number had bleeped me. So at the end of the working day I trudged over to the Switchboard department, which also manages bleeps, in a building in the middle of one of the car parks. I showed them the problem with the unintelligible characters. And that the clip was broken.

"Has it been dropped?" they asked. If you have dropped a bleep, then your department may be charged for the repair. If you have damaged your bleep by negligence, your department may charge you personally for the repair or replacement. I said no, it hasn't been dropped. The clip was already broken when I got it.

This lame denial was accepted at face value, and another bleep was produced and 'programmed' so that it became my bleep, with my bleep number. It was a newish looking bleep, with an undamaged clip, so I skipped off joyously at the thought of not having a bleep dangling off me any more, and being able to answer a call the first time by dialling the actual number shown in the window rather than having to guess the number on the basis of the balance of probabilities.

Except that next morning I was in my outpatient clinic at the start of the day, and the bleep went off. "Hooray, it works!" I thought. I dialled the number shown, and reached the switchboard. "Did you bleep a Dietitian?" I asked, confidently. "No," they said. "We didn't."

Well, this was no better than before! Just an error typing the number, I thought. It could happen to anyone.

In between patients later in the morning, the bleep went off again. I dialled the number, and reached the Labour Ward. "Did you bleep a Dietitian?" I said, not so confidently, because the chances of a lady about to enter the throes of childbirth requesting the services of a Dietitian is about a trillion to one against, at a conservative estimate.

"No, I bleeped the On-Call Obstetrics Registrar." That seemed a whole lot more likely.

"Out of interest, what number did you bleep?" I asked.

"2414."

Well, now this started to make sense, because my bleep number is 2141. Through the morning, I would guess that the On-Call Obstetrics Registrar was quite a popular person, because that bleep made more noise than it had done in the previous two months, including a very shrill interesting noise that I can only assume meant there was some sort of obstetric emergency going on. I was closeted with my clinic outpatients throughout, and could only apologise to them about 'my' bleep going off all the time.

After clinic was over I made my way over to the building in the car park, and it was raining this time so I got cold and slightly wet, where apologies were proffered and the correct number programmed into the unit. Of course, it hasn't gone off since. But then, nobody really wants an emergency Dietitian, do they?

Sunday, 12 February 2012

The first few days

A shelf of cacti and succulent plants
RHS Wisley, in the arid plants area, 2011
For the last two days last week, induction was over, and I was finally in the Dietetics Office. With the Dietitians, of whom I am one. I don't yet feel like one, but that's just how it is. I have a bit of a desk and access to two drawers, office computers, a stationery cupboard, and filing cabinets full of dietetic stuff. Most of the time I have No Idea What's Going On.

My manager is the lead Dietitian on the acute team working within the hospital. Up until this point I didn't know anything about the conditions of my job, not even whether it is temporary or permanent. That has resolved itself: I have a permanent contract for two days a week, and a temporary contract for the other three days, so I am working full time at the moment. Many people are on maternity leave, or about to be on maternity leave, so it is likely that there will be other opportunities when the temporary part runs out.

I have patients allocated to me that I have now seen, and a bleep, although its clip has fallen off so I can't attach it to me. I thought I would like to shadow one of the more experienced dietitians, not so much for the treatment side of things, more about how the hospital works - how is food arranged, how are wards organised, what systems do I need to know about. In the end, I just asked for some patients of my own, and got stuck in - I will find out how things are done as I go along.

Access to some of the computer systems is still being arranged, and I haven't yet confirmed the ingredients of hand care products via Occupational Health. My colleagues seem very nice and friendly and helpful and supportive, so that's good, and I have even managed to remember several of their names. As for the patients: so far they are mostly old, uncommunicative, and being fed through tubes. I haven't been allocated my own wards yet, but I think that will happen fairly soon.

The best thing so far: the way that annual leave is allocated over the year and the rules about taking it means that I have more than a week's holiday that has to be taken by the end of March. The worst thing so far: an acute hospital Dietitian is just what I didn't want to be. But it is a very useful starting point, and being in a large hospital department should give me some access to a wide range of dietetic settings, with plenty of learning opportunities.

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